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2. Sandra Lee (chef) - Wikipedia

   en.wikipedia.org/wiki/Sandra_Lee_(chef)

   Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.

3. Three 30-minute vegan recipes you’ll actually want to cook

   www.aol.com/three-30-minute-vegan-recipes...

   We use pre-cooked microwave brown rice in this recipe, but if you have the energy, feel free to boil your own from scratch! Ingredients: 280g extra firm tofu. 5 tbsp plain flour. 250g microwave ...

4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

   www.aol.com/lifestyle/39-super-delicious-fall...

   Many of these recipes also make the most of autumnal produce such as butternut squash and pumpkin. Others rely on pantry staples like canned black beans, lentils and quinoa.

5. Peachy Cinnamon Coffee Cake Recipe - AOL

   homepage.aol.com/food/recipes/peachy-cinnamon...

   Preheat oven to 400°. Arrange the peaches, cut side up on a rimmed baking sheet. Roast for 25 min or until they begin to soften. Allow the peaches to cool and remove skins and cop peaches.

6. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

7. 20 Times When Cooking From Scratch Isn't Worth the Trouble - AOL

   www.aol.com/20-times-cooking-scratch-isnt...

   Homemade often is time-consuming and expensive, and it usually doesn’t even taste better than store-bought. Here are 20 reasons why cooking from scratch isn’t always best.