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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and ...

  3. What to use when you don’t have mirin in your pantry - AOL

    www.aol.com/news/don-t-mirin-pantry-003756349.html

    Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more. Find the best substitutes for mirin, a popular ...

  4. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    It's especially tasty paired with ingredients like soy sauce for a balance of sweet and salty flavor in a number of Asian or Asian-inspired recipes. But finding true mirin, also known as hon-mirin ...

  5. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    The glutinous rice is steamed then mixed with the rice koji and distilled liquor. Once the mixture is fully fermented, it is pressed, heated and finally filtered.

  6. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    Mirin adds a bright touch to grilled or broiled fish or erases the fishy smell. A small amount is often used instead of sugar and soy sauce. It is sometimes used to accompany sushi. Mirin is also an ingredient in other sauces: Kabayaki (grilled eel) sauce: mirin, soy sauce, sake, sugar, fish bone (optional) [12]

  7. Nimono - Wikipedia

    en.wikipedia.org/wiki/Nimono

    Boiled gurnard with ginger, soy sauce, mirin, sugar, sake, and water. Nimono is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed ...

  8. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    Tare is traditionally made by mixing and heating soy sauce, sake and/or mirin, and sugar and/or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that ...

  9. In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by Marukan. This vinegar is 4.3% acid, and is more ...