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2. Vitamin E - Wikipedia

   en.wikipedia.org/wiki/Vitamin_E

   Vitamin E is a group of eight compounds related in molecular structure that includes four tocopherols and four tocotrienols. The tocopherols function as fat-soluble antioxidants which may help protect cell membranes from reactive oxygen species. Vitamin E is classified as an essential nutrient for humans.

3. Tocofersolan - Wikipedia

   en.wikipedia.org/wiki/Tocofersolan

   Tocofersolan is used as a vitamin E supplement or to treat vitamin E deficiency in individuals who cannot absorb fats due to disease. [3] On 24 July 2009 the European Medicines Agency approved tocofersolan under the trade name Vedrop 50 mg/ml oral solution for the treatment of vitamin E deficiency due to digestive malabsorption in paediatric ...

4. γ-Tocopherol - Wikipedia

   en.wikipedia.org/wiki/Γ-Tocopherol

   γ-Tocopherol (gamma-tocopherol) is a tocopherol and one of the chemical compounds that comprise vitamin E. As a food additive, it has E number E308. See also

5. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

6. δ-Tocopherol - Wikipedia

   en.wikipedia.org/wiki/Δ-Tocopherol

   δ-Tocopherol (delta-tocopherol) is a tocopherol and one of the chemical compounds that is considered vitamin E. As a food additive , it has E number E309. [ 2 ]

7. International unit - Wikipedia

   en.wikipedia.org/wiki/International_unit

   Multivitamins nutrition facts label showing that the international unit of, for example, vitamins D and E correspond to different gram values. In pharmacology, the international unit (IU) is a unit of measurement for the effect or biological activity of a substance, for the purpose of easier comparison across similar forms of substances.