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  2. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. [1]

  3. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi has a common name, 'ju pi' or mandarin orange peel. [ 1 ] Chenpi contains volatile oils which include the chemical compounds nobiletin , hesperidin , neohesperidin , tangeretin , citromitin , synephrine , carotene , cryptoxanthin , inositol , vitamin B 1 , and vitamin C. [ 2 ] Traditional Chinese herbal medicine uses the alcohol extracts ...

  4. 6 clever uses for your leftover fruit peels instead of ... - AOL

    www.aol.com/news/6-clever-uses-leftover-fruit...

    Here's how to make 'em: Remove any flesh and white skin from the rinds of grapefruits, lemons, limes, oranges or any citrus fruit. Bring equal parts sugar and water to a boil, place the peels in ...

  5. 101 ingenious ways to recycle your kitchen scraps - AOL

    www.aol.com/lifestyle/2015-04-21-101-ingenious...

    Ingenious uses for coffee grounds, egg shells, fruit peels and more! Ingenious uses for coffee grounds, egg shells, fruit peels and more! Skip to main content. Subscriptions; Animals. Business ...

  6. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  7. 4 Easy Lemon Zest Substitutes - AOL

    www.aol.com/lifestyle/4-easy-lemon-zest...

    Looking for a lemon zest substitute? Try using other citrus zest, lemon extract, lemon juice or dried lemon peel. The post 4 Easy Lemon Zest Substitutes appeared first on Taste of Home.

  8. Wax gourd - Wikipedia

    en.wikipedia.org/wiki/Wax_gourd

    In the Philippines, it is candied (referred to plainly as kundol) and is used as a pastry filling for hopia. It is also an ingredient in some savory soups (sabaw) and stir-fries (guisado). In Indian cuisine it is traditionally used to prepare a wide variety of dishes. In northern India it is used to prepare a candy called petha.

  9. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange . It is also made from lemons , limes , grapefruits , mandarins , sweet oranges , bergamots , and other citrus fruits , or a combination.

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