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  2. Summery gazpacho gets a flavor and nutrition boost from ... - AOL

    www.aol.com/summery-gazpacho-gets-flavor...

    Serves: 8 / Prep time: 30 minutes / Total time: 30 minutes plus chilling time. 1 ½ pounds tomatoes, seeded. 1 red bell pepper. 1 green bell pepper. 2 salad cucumbers. 1 large shallot, peeled. 2 ...

  3. Learn to Make an Easy Gazpacho - AOL

    www.aol.com/.../food-learn-make-easy-gazpacho.html

    What is Gazpacho? Gazpacho is most commonly recognized as a cold tomato soup that comes from Spain, specifically in Andalusia . The word 'gazpacho' has even become an umbrella term for a cold soup.

  4. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    Gazpacho and salmorejo are especially similar since they are both tomato-based cold soups that are widely popular in Spain; the main difference between gazpacho and salmorejo is the culinary technique used [12] since gazpacho is a soup whereas salmorejo is an emulsion. In addition, while both dishes share the main ingredients of tomato, olive ...

  5. Gazpacho Recipe - AOL

    www.aol.com/food/recipes/gazpacho

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  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea Cold noodle soup in cold meat broth Naengguk: Korea Refers to all kinds of cold guk (soups) in Korean cuisine, mainly eaten in summer.

  7. List of tomato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_dishes

    Caprese salad – Italian salad [1] Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2] Gazpacho – Spanish cold soup dish Porra antequerana – Andalusian soup; Kinamatisang manok – Filipino chicken and tomato stew

  8. Here’s how to make a delicious watermelon gazpacho and relish

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  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad

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