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2. Lemon Bars with Almond Crust Recipe - AOL

   www.aol.com/food/recipes/lemon-bars-almond-crust

   Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper. Use the back of the ...

3. 35 Almond Desserts That Are Equal Parts Nutty, Easy and ... - AOL

   www.aol.com/lifestyle/35-almond-desserts-equal...

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4. Chocolate-Almond Pretzel Clusters Are The Easiest No-Bake Dessert

   www.aol.com/chocolate-almond-pretzel-clusters...

   Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists

5. Peach and Almond Cake Recipe - AOL

   homepage.aol.com/food/recipes/peach-and-almond-cake

   Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy.

6. 200+ Christmas Cookie Ideas Your Family Will Love This Holiday

   www.aol.com/200-christmas-cookie-ideas-family...

   This cookie, from Linda Frisina of Encinitas, Calif., is the winner of the Bar Cookie Category in PARADE's 2012 Holiday Cookie Bake-Off. Linda's story: "These are a treasured treat in my family ...

7. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

   www.aol.com/spread-cheer-sweet-salty-christmas...

   Whether it's an appetizer or dessert, they're easy to make and even tastier to eat! ... Get Ree's Chocolate Almond Pretzel Clusters recipe. David Malosh. ... Get Ree's Garlic-Ranch Party Mix recipe.

8. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   www.aol.com/food/recipes/lemon-olive-oil-and...

   Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Related articles

9. These 90 Desserts Prove There's So Much More To ... - AOL

   www.aol.com/90-desserts-prove-theres-much...

   With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with orange zest, it’s impressive enough to serve for dessert (but not to sweet to serve as breakfast ...