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  2. Ree Drummond shares 3 oven-baked pasta recipes - AOL

    www.aol.com/ree-drummond-shares-3-oven-184000340...

    Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.

  3. Al forno - Wikipedia

    en.wikipedia.org/wiki/Al_forno

    A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden ...

  4. Baked pasta - Wikipedia

    en.wikipedia.org/wiki/Baked_Pasta

    There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi; Timballo in Italy; Macaroni casserole in northern Europe, imaqarrun in Malta; Macaroni schotel in Indonesia; Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine

  5. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole.

  6. De Zalm - Wikipedia

    en.wikipedia.org/wiki/De_Zalm

    De Zalm is the oldest inn in Gouda city, South Holland, Netherlands. In 1551, the inn was called the Old Salm or Gilded Salm. In 1688, the historic Waag building was built by the architect Pieter Post located next to the tavern. [citation needed] The word zalm means salmon and its statue was returned to the roof in 2006. [1]

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  8. Pasta con le sarde - Wikipedia

    en.wikipedia.org/wiki/Pasta_con_le_sarde

    Pasta con le sarde (Italian: [ˈpasta kon le ˈsarde]; Sicilian: pasta chî sardi) is a Sicilian pasta dish with sardines and anchovies. [ 1 ] [ 2 ] It is recognized as a traditional Italian food product in the prodotti agroalimentari tradizionali (PAT) scheme of the Italian government. [ 3 ]

  9. Gerrit Zalm - Wikipedia

    en.wikipedia.org/wiki/Gerrit_Zalm

    Gerrit Zalm (Dutch pronunciation: [ˈɣɛrɪt ˈsɑl(ə)m]; born 6 May 1952) is a retired Dutch politician of the People's Party for Freedom and Democracy (VVD) and businessman. [ 1 ] [ 2 ] [ 3 ]