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  2. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Cheddar, a semi-hard cheese originally from the English village of Cheddar. Semi-hard cheeses include the familiar Cheddar , one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester ), whose curd is cut, gently heated, piled, and stirred before being pressed into forms.

  3. Zaid crop - Wikipedia

    en.wikipedia.org/wiki/Zaid_crop

    In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.

  4. Rabi crop - Wikipedia

    en.wikipedia.org/wiki/Rabi_crop

    Good rain in winter spoils rabi crops but is good for kharif crops. The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February. Many crops are cultivated in both kharif and rabi seasons.

  5. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged ...

  6. Kharif crop - Wikipedia

    en.wikipedia.org/wiki/Kharif_crop

    Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.

  7. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.

  8. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A type of white cheese aged in barrels, the name translates to barrel cheese in English. Domiati: A soft white cheese usually made from cow or buffalo milk. It is salted, heated, coagulated using rennet and then ladled into wooden molds where the whey is drained away for three days. The cheese may be eaten fresh, or stored in salted whey for up ...

  9. Talk:Zaid crop - Wikipedia

    en.wikipedia.org/wiki/Talk:Zaid_crop

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