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  2. Charcuterie: The Craft of Salting, Smoking and Curing

    en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

    Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...

  3. Wiltshire cure - Wikipedia

    en.wikipedia.org/wiki/Wiltshire_cure

    The Wiltshire cure is a traditional English technique for curing bacon and ham. The technique originated in the 18th century in Calne, Wiltshire; it was developed by the Harris family. [1] Originally it was a dry cure method that involved applying salt to the meat for 10–14 days. [2] Storing the meat in cold rooms meant that less salt was ...

  4. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    The preparation of bacon varies by type, but most involve curing and smoking. [23] Some of the types of bacon include American ( a.k.a. side bacon or streaky bacon), buckboard (shoulder bacon), Canadian ( back bacon ), British and Irish (rasher), Australian (middle bacon), Italian ( pancetta ), Hungarian ( szalonna ), German ( speck ), Japanese ...

  5. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Cook your bacon in the oven. Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper ...

  6. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  7. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

    www.aol.com/best-way-cook-bacon-according...

    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

  8. Buckboard - Wikipedia

    en.wikipedia.org/wiki/Buckboard

    A buckboard is a four-wheeled wagon of simple construction meant to be drawn by a horse or other large animal. A distinctly American utility vehicle, the buckboard has no springs between the body and the axles. [1] The suspension is provided by the flexible floorboards of the body and a leaf spring under the seat(s).

  9. East's wintry mix could make travel dicey. And yes, that was ...

    www.aol.com/news/easts-wintry-mix-could-travel...

    The lingering effects of a high pressure system will conspire with an approaching storm from the Midwest to make a mess across much of the East.