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Brandywine tomato ad from The Ohio Farmer, January 12, 1889, referring to it as a "new tomato" variety. The origins of the Brandywine cultivar remain unclear. [2] The Burpee Seed company reports carrying it in their catalogue as early as 1886, and there are references to it older than that. [1]
Roma Indeterminate Regular leaf A V F N T Very high yielding Roma tomato. Greenhouse or outdoors [59] Great White Yellow Heirloom Large Standard Indeterminate Regular leaf Low yield of large pale yellow beefsteak tomatoes. Average flavor. [60] Green Doctors Green 75–85 Open Pollinated Hybrid ~1 oz Cherry Indeterminate Regular Leaf
The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
But, typically, tomato soup is a simple healthy meal or side dish that uses canned tomatoes as the base. While the soup has lycopene, vitamin A and vitamin C, the dish may also be high in sodium.
The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90] Tomatoes were gradually incorporated into Indian curry dishes after Europeans introduced them. [91]
The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
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