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Mahlzeit (German: [ˈmaːlˌt͡saɪ̯t] ⓘ) is a German salutation.It is the short form of a more formal salutation, "Gesegnete Mahlzeit" (archaic term, de: Blessed mealtime). [1]
Quebec and France tend to have entirely different anglicisms because in Quebec they are the gradual result of two and a half centuries of living with English speaking neighbors, whereas in Europe anglicisms are much more recent and the result of the increasing international dominance of American English.
Lunch in Denmark, referred to as frokost, [10] is a light meal. It often includes rye bread with different toppings such as liver pâté, herring, and cheese. [11] [12] [13] Smørrebrød is a Danish lunch delicacy that is typically used for business meetings or special events. Lunch in Finland usually includes a small salad as a starter.
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
For languages written in other writing systems, write "Romanization - native script (language)", for example "Argentine - אַרגענטינע (Yiddish)", and alphabetize it in the list by the Romanized form. Due to its size, this list has been split into four parts: List of country names in various languages (A–C)
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Usually taken in the afternoon or for brunch, it fills in the meal gap between the noontime meal and the evening meal, being the equivalent of afternoon tea in the English-speaking world; or between breakfast and lunch.
This is a break between breakfast and lunch, when it is time for a light meal or snack. In schools the early lunch break is called "tízórai". Parallel to the word elevenses, tízórai is often called Tenses "Tenzeez" by Hungarian-Americans and Hungarian-Britons.