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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national ...
Australian cuisine features Australian seafood such as southern bluefin tuna, King George whiting, Moreton Bay bugs, mud crab, jewfish, dhufish (Western Australia) and yabby. Australia is one of the largest producers of abalone and rock lobster. Typical serving of fish and chips.
The city and county of San Diego are sometimes referred to as "America's craft beer capital". [4] [5] San Diego was listed first in the "Top Five Beer Towns in the U.S." by Men's Journal, [6] and the Full Pint said that San Diego is "one of the country's premier craft beer destinations" with a "thriving brewing culture". [7]
Breakfast. Common breakfast/brunch dish consisting of avocado on toast, often sourdough. It can be served mashed (‘smashed avo’) or sliced with a variety of additions; commonly including poached eggs, feta (often goat's), lemon, lime, tomato, pepitas etc. It is a common dish in cafes but also prepared at home.
The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet. California produces almost all of the country's almonds, apricots, dates, figs, kiwi fruit, nectarines, olives, pistachios, prunes, and walnuts. It leads in the production of avocados, grapes, lemons ...
Website. www.ci.oceanside.ca.us. Oceanside is a beach city in the North County area of San Diego County, California. The city had a population of 174,068 at the 2020 United States census, up from 167,086 at the 2010 census, making it the most populous city in the North County region of San Diego. The city is a popular tourist destination, owing ...
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Kellogg's (2000–2023) WK Kellogg Co (2023–present) Website. kashi.com. Kashi is a maker of whole grain cereals and other plant-based foods sourced from regular farming practices. Founded in La Jolla in 1984, [citation needed] the company became a subsidiary of Kellogg's in 2000, and produces about 100 products sold in the U.S. and Canada.