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A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top.
Ingredients . 2 cups shredded cooked chicken. 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce. 1/2 cup ranch dressing
In a medium bowl, combine the cream cheese, ranch dressing, wing sauce, ½ cup shredded cheese, and the chicken breast. Spoon into a small baking dish, then top with the remaining ½ cup cheese ...
And it'll bring extra creaminess when paired with mayonnaise and cream cheese-based dips like Ree's hot corn dip and chicken bacon ranch dip. Plus, sour cream is one of the key layers in the ...
Get the recipe: Chef David Burtka's Party-Ready Seven-Layer Dip MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN Start with this easy, cheesy five-ingredient dip, then customize it with ...
HEAT oven to 350°F. MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions. SPOON into 9-inch pie plate. BAKE 25 min. or until heated through.
Ritz Cracker Chicken Casserole ... This easy recipe is full of warm spices and double the ... into a single dish. Bathed in a tasty chili sauce, this filling, cheesy dish dish is dinner and a dip ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
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