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Mulled cider is a drink often pegged to the holiday season, but it's perfect for enjoying year-round. ... 1 gallon apple cider. 1 cup rum (optional) 2 small oranges, sliced for garnish.
Combine all ingredients in a large pot and mix well. Simmer on stovetop for 20 minutes over medium-low heat. To serve, strain the hot cider and pour into a decorative pitcher.
Hot mulled cider. Hot mulled cider, similar to "wassail", is a popular autumn and winter beverage. [14] Cider is heated to a temperature just below boiling, with cinnamon, orange peel, nutmeg, cloves, or other spices added. Rosé apple cider can be obtained using red-fleshed applecrabs.
The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).
Wassail is made with apple cider, warm spices, and cranberry juice cocktail, plus apples, cranberries, and orange slices. ... Mulled Hot Cider. Ree's cider is made with fresh squeezed apple juice ...
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
Mulled Apple Cider. Steaming spiced mulled apple cider is the ultimate family-friendly fall drink! For an adult version, add a dash of dark rum to the mix. Get Ree's Mulled Apple Cider recipe.
Mulled wine is often served in small (200 ml) porcelain or glass mugs, sometimes with an orange slice garnish studded with cloves. Mulled wine and ales infused with mulling spices are available in the UK in the winter months. Wassail punch is a warm mulled beer or cider drunk in winter in Victorian times. [14]
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