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Classic crab puffs meet stuffed mushrooms in this party starter mash-up! They're cheesy, crispy, bite-sized, and great for feeding a crowd. Get the Crab Stuffed Mushrooms recipe .
This side salad is refreshingly crisp, herbaceous, and easy to make on Sunday afternoon. It's a no brainer for any brunch, lunch, or even dinner menu come spring. Get the Radish Salad recipe .
Of course, this collection of Easter dinner recipes includes all the traditional Easter foods you know and love, including deviled eggs, scalloped potatoes, and Ree Drummond’s glazed ham. But if ...
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A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...
' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins.
Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well.
Pinca (also pogača, sirnica or pinza or Osterpinze) is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria.It is particularly popular in Istria, western Croatia in parts of the Province of Trieste and the historical region of Dalmatia, the Goriška region of Slovenia, the Slovenian Littoral, southern Austria and Gorizia of Italy.