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Seifried Estate Winery is a family owned winery and vineyard based in Nelson, New Zealand. [ 1 ] [ 2 ] The winery was founded by Hermann Seifried and his wife Agnes in 1973 [ 3 ] as a part time business, and is now the South Island's oldest commercial vineyard.
Villa Maria Estate has a portfolio of several brands. These include Villa Maria, Vidal, Esk Valley, Thornbury, Riverstone, Left Field, Kidnapper Cliffs, and Te Awa. [2] In addition to the New Zealand domestic market, Villa Maria Estate also distributes throughout Europe, North America, the Caribbean, Asia, Australia, and the Pacific Islands.
Te Mata Estate is regarded as New Zealand's finest producer of Cabernet Sauvignon and Merlot blends, and produces a variety of other well-known wines including the Bullnose Syrah from the Bridge Pa Triangle, Awatea Cabernets/Merlot blend, Estate Vineyards Gamay Noir, the Zara Viognier, the Elston Chardonnay and Cape Crest Sauvignon Blanc – a ...
Yealands Estate is a winery based in the Marlborough wine region of New Zealand, originally established in 2008 by entrepreneur Peter Yealands. In 2018, it was taken over by Marlborough Lines, a community-owned power company. Yealands also produces the labels Babydoll and The Crossings.
The early 21st century saw Mission Estate undergo considerable expansion, mirroring the overall expansion of the New Zealand wine industry. New buildings and facilities at Mission Estate were opened in 2007, greatly increasing its wine production capacity. [2] In 2012, Mission Estate purchased 100 hectares (245 acres) of Marlborough vineyards ...
Commercial wine-making began in earnest only in 1973 when the first large-scale vineyards were planted by Montana Wines, at the time New Zealand's largest producer (now Brancott Estate, owned by Pernod Ricard). [6] Meanwhile in 1975 Daniel Le Brun, a Champagne maker, emigrated to New Zealand to begin producing méthode traditionelle in Marlborough.
Waiheke Island is an island east of Auckland city in the Hauraki Gulf and is a geographical indication within the larger Auckland GI. It has a dry and warm mesoclimate, and is planted primarily in French red grape varieties: Syrah, Merlot, and Cabernet Sauvignon, as well as the white grape varieties Chardonnay and Pinot Gris.
Brancott Estate is the brand adopted since 2010 by Pernod Ricard for New Zealand's largest wine producer, formerly Montana Wines, which now operates as the New Zealand division of Pernod Ricard Winemakers.