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  2. Specific leaf area - Wikipedia

    en.wikipedia.org/wiki/Specific_leaf_area

    where A is the area of a given leaf or all leaves of a plant, and M L is the dry mass of those leaves. Typical units are m 2 /kg or mm 2 /mg. Leaf mass per area (LMA) is its inverse and can mathematically be decomposed in two component variables, leaf thickness (LTh) and leaf density (LD): [4] = =.

  3. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Thyme is a common component of the bouquet garni, and of herbes de Provence. [9] Thyme is sold both fresh and dried. While summer-seasonal, fresh greenhouse thyme is often available year-round. The fresh form is more flavourful but also less convenient; storage life is rarely more than a week.

  4. Fresh Thyme - Wikipedia

    en.wikipedia.org/wiki/Fresh_Thyme

    Fresh Thyme Market is a regional American organic food supermarket chain based in Downers Grove, Illinois. In 2023, Fresh Thyme was ranked number 13 out of 43 on Forbes' America's Best Midsize Employers in the Retail and Wholesale Industry Category and 218 out of 500 overall on the Forbes' list. [ 2 ]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Biomass allocation - Wikipedia

    en.wikipedia.org/wiki/Biomass_allocation

    A common way to characterize the biomass allocation of a vegetative plant is to separate the plant in the organs of interest (e.g. leaves, stems, roots) and determine the biomass of these organs – generally on a dry mass basis - independently. The Leaf Mass Fraction (LMF) is then calculated as leaf dry mass / total plant dry mass, the Stem ...

  7. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [ 22 ] A salad made of fresh za'atar leaves ( Arabic : سلطة الزعتر الأخضر , romanized : salatet al-zaatar al-akhdar ) is also popular throughout the Levant. [ 9 ]

  8. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...

  9. Drying - Wikipedia

    en.wikipedia.org/wiki/Drying

    This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder).

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