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LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
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Rosa Food Products was started in Philadelphia in the year 1900 by Giacomo Foti. He named his store and products Rosa after his wife. At first it was only a small store on the corner of 13th and Federal Streets in Philadelphia. Over time, hundreds of stores bearing the Rosa name were created.
Rosa's has expanded to 47 locations across Texas. Additionally, there is a restaurant in Hobbs, New Mexico and Temecula, California. The restaurants are well known for their "Tuesdays Were Made for Tacos" promotion. The first Rosa's Cafe opened in San Angelo, Texas, in 1983. [1] Rosa's Cafe was purchased by the Bobby Cox Companies [2] in 1995.
"Mail order in the United Kingdom c. 1880–1960: how mail order competed with other forms of retailing," The International Review of Retail, Distribution and Consumer Research (1999) 9#3 pp 261–273. Emmet, Boris, and John E Jeuck. Catalogs and Counters: A History of Sears, Roebuck and Company (1950), the standard scholarly history; Heine ...
In addition, the new depot replaced the Maspeth Trackless Trolley Depot, and Bergen Street depots located in Brooklyn. [119] [125] [127] [128] The new garage featured automatic fueling and washing facilities. [125] The depot is currently assigned around 200 buses, but has been assigned as many as 262 in the past. [129]
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