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Example of a RecipeML recipe for egg nog. Recipe Markup Language, formerly known as DESSERT (Document Encoding and Structuring Specification for Electronic Recipe Transfer), is an XML-based format for marking up recipes. The format was created in 2000 by the company FormatData.
Marking out or layout means the process of transferring a design or pattern to a workpiece, as the first step in the manufacturing process. [1] It is performed in many industries or hobbies although in the repetition industries the machine's initial setup is designed to remove the need to mark out every individual piece.
In her typed post, Taylor clarifies: You cut open the packet and dump the contents in after adding the wet ingredients, just before the flour, salt and baking soda go in. She recommends chilling ...
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and
If {{15}} is called, you probably meant the parameter 15 (as {{{15}}} with triple braces), but in fact only double braces were used, invoking {{15}}. In addition to a warning, it also adds pages to Category:Templates with incorrect parameter syntax. For more information on how template parameters work, see mw:Help:Templates#Parameters.
Cutting board; Dicing – cutting an ingredient into cubes of a consistent size. Grating – using a grater to shred an ingredient, for instance, vegetables or cheese. Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very ...
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