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Also in 2005, Legal Sea Foods began to offer gluten-free options on the menu for the first time, giving patrons with celiac disease more dining options. [33] In 2008, Legal Sea Foods was named one of the ten best full-service or buffet-style restaurant chains which cater to families, according to Parents magazine. [34]
[1] [2] [6] In addition, Blount Fine Foods has opened its retail branch, such as Blount Clam Shack and Soup Bar. [7] [8] In December 2011, the company received the Refrigerated Foods Processor of the Year award by Refrigerated & Frozen Foods magazine. [9] [10] In 2013, the company launched a line of single-serving soups and macaroni and cheese ...
Corbicula is a genus of freshwater and brackish water clams, aquatic bivalve mollusks in the family Cyrenidae, the basket clams. [1] The genus name is the Neo-Latin diminutive of Latin corbis, a basket, referring to the shape and ribs of the shell.
Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup
Corbicula fluminea is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. [2] [3]
Yields: 4 servings. Prep Time: 25 mins. Total Time: 45 mins. Ingredients. Canola oil, for frying. 3 lb. chicken wings, drumettes and flats only. Kosher salt, to taste
Donax variabilis, known by the common name coquina, is a species of small edible saltwater clam, a marine bivalve mollusc in the family Donacidae, the bean clams.It is a warm water species which occurs in shallow water on sandy beaches on the east coast of the United States and is also plentiful in Mayaro, Trinidad as well as the Caribbean coast of Venezuela.
Korean-style chicken wings: "Jay’s Crisp Barbecue Wings" – brined for 24 hours in salt, sugar, secret spices and water, battered in buttermilk and double-fried in a pressure-fryer and then an open fryer, tossed in gochujang (a Korean sauce made with soy sauce and sesame oil and secret spices), and sprinkled with sesame seeds. Emmy Squared