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The Monitor, Montreal, 1926 (converted to online-only in 2009) L'Illustration, 1930, Montréal (also known as L'Illustration Nouvelle and Montréal-Matin) Dimanche-Matin, 1954, Montreal; Sunday Express, circa 1973, Montreal; Le Jour, 1974, Saint-Laurent; Montreal Daily News, 1988, Montreal
The cheese fly larvae are cylindrical and can appear white or cream, with black mouthparts. When fully grown, they are 9–10mm long, 1mm wide, and have 13 segments. When disturbed, the larvae can leap 10-12cm by hooking their mouths into a nearby surface and jerking forward - this is believed to be what has led to the name "cheese skippers". [3]
The mature larva is about 8 mm (0.31 in) long and is sometimes called the cheese skipper because of its leaping ability - when disturbed, this tiny maggot can hop some 15 cm (6 in) into the air. [4] Adults are also known as bacon flies and their larvae as bacon skippers, ham skippers, cheese maggots, cheese hoppers, etc.
In 1988, a competing English-language daily, the Montreal Daily News, was launched. The Montreal Daily News adopted a tabloid format and introduced a Sunday edition, forcing The Gazette to respond. After the Montreal Daily News closed in 1989, after less than two years in operation, The Gazette kept its Sunday edition going until August 2010.
The Montreal Star was an English-language Canadian newspaper published in Montreal, Quebec, Canada. It closed in 1979 in the wake of an eight-month pressmen's strike. It was Canada's largest newspaper until the 1950s and remained the dominant English-language newspaper in Montreal until shortly before its closure. [1]
Saputo was born in Montelepre, Sicily, Italy, in 1937, to Giuseppe Saputo, a cheesemaker, and his wife Maria.Giuseppe and Frank, his eldest son, immigrated to Montreal, Quebec, Canada in 1950, and two years later, Lino joined his father and brother in Canada, along with his mother Maria, his brother Luigi, as well as his sisters Rosalia, Elina, Maria and Antonina.
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
Liberté originally entered the market in 1936 as a manufacturer of cream cheese and cottage cheese based in Montreal, Quebec. In 1964, Liberté expanded its operations and moved its operations to Brossard , Quebec, where they started to manufacture yogurt in addition to their original cheese products.