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The quintessential 1970s buffet party was marked by colorful abundance in the form of finger foods and a good deal of mayonnaise, including dishes such as deviled eggs, nut-studded cheese balls ...
1960s; 1970s; 1920s in food ... 1920s in food and drink. Subcategories. This category has the following 3 subcategories, out of 3 total. F. Food and drink companies ...
Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.
1920s: The Spanish Flu. In the fall of 1918, a mutated version of the virus that claimed its first victims in the spring made its way around the world, causing the death rate to escalate quickly ...
Even roasted cocktail nuts make for a great party food, when served individually in miniature bags (personalized, even, if you want). Check out the slideshow above for 25 party foods your guests ...
Pages in category "Food and drink introduced in the 1960s" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
However, with the rise of the progressive movement in the early 20th century, laws gradually became tighter with most gambling, alcohol, and narcotics outlawed by the 1920s. Because of widespread public opposition to these prohibitions, especially alcohol, a great economic opportunity was created for criminal enterprises.