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2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Place a four pound chicken in a large pot; add aromatics like garlic and onions and water to cover. Bring to a boil over high heat. Cover the pot and reduce heat to low.

3. The ultimate guide to baking flavorful, juicy chicken every time

   www.aol.com/news/bake-chicken-perfectly-every...

   Rub 3 pounds of chicken wings with olive oil or butter and season with salt and pepper. Place the wings on top of a cooking rack placed inside a roasting pan . Cook for about 25 minutes.

4. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

5. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   In Turkey, chicken baked in salt crust is a traditional dish from the province of Hatay, with records dating back to the Ottoman period. It is believed [by whom?] that the technique may have been adopted from China. [citation needed] In Colombia, beef tenderloin is baked in a salt crust, then wrapped in a kitchen towel and baked on a top of hot ...

6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

7. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

8. Learn to Cook Chicken to Perfection Every Time - AOL

   www.aol.com/food-learn-cook-chicken-perfection...

   Chicken is the quintessential ingredient of so many of our favorite weeknight meals. Still, we are all guilty of rushing to get it on the table and having the flavors come out a bit flat. It doesn ...

9. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate ...