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Italian term Literal translation Definition Lacuna: gap: A silent pause in a piece of music Ossia: from o ("or") + sia ("that it be") A secondary passage of music which may be played in place of the original Ostinato: stubborn, obstinate: A repeated motif or phrase in a piece of music Pensato: thought out: A composed imaginary note Ritornello ...
[7] [8] [9] Fettuccine Alfredo is a variant of standard Italian fettuccine al burro (' fettuccine with butter ') or pasta burro e parmigiano (' pasta with butter and Parmesan cheese '). It is a kind of pasta in bianco, that is, without added sauce.
In bowed string music, an indication to discontinue extended techniques such as sul ponticello, sul tasto or col legno, and return to normal playing. The same as "naturale". organ trio In jazz or rock, a group of three musicians which includes a Hammond organ player and two other instruments, often an electric guitar player and a drummer.
Blues rock is a fusion genre and form of rock music that relies on the chords/scales and instrumental improvisation of blues. [3] It is mostly an electric ensemble-style music with instrumentation similar to electric blues and rock (electric guitar, electric bass guitar, drums, and sometimes with keyboards and harmonica).
Currently, all Italian music conservatories have jazz departments, and there are jazz festivals each year in Italy, the best known of which is the Umbria Jazz Festival, and there are prominent publications such as the journal, Musica Jazz. Zucchero, credited as the "father of Italian blues" Lacuna Coil, gothic metal band Måneskin
However, as the famous fettuccine Alfredo began circulating through restaurants and home kitchens, chefs started to make modifications to de Lelio's deceptively simple dish.
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
Di Lelio invented fettuccine al triplo burro [5] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat after giving birth to their first child Armando. Di Lelio added extra butter or triplo burro to the fettuccine when mixing it together for his ...