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The Australia New Zealand Food Standards Code (ANZFSC) is the legal code governing food safety and food labelling in Australia and New Zealand. [1] [2] It is administered by Food Standards Australia New Zealand. [3] Officially, it is issued as Australian secondary legislation and then adopted by New Zealand secondary legislation. [4]
The first law regulating food in Australia was the Victorian Public Food Act 1854. It was enacted in response to concerns with adulterated foods and allowed the Board of Health to inspect, seize and destroy unwholesome foods. [5] After federation the states retained control of food safety. [5] These initially covered the manufacture and sale of ...
Food Standards Australia New Zealand (FSANZ) (Māori: Te Mana Kounga Kai – Ahitereiria me Aotearoa), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible under the Joint Food Standards Treaty for developing the Australia New Zealand Food Standards Code, which contains food standards for Australia ...
The Australian Food Safety Information Council is a health promotion charity [1] The Council develops consumer-targeted food safety information to address the number of Australians getting sick from food poisoning by providing simple, easy to follow consumer information on the handling, storage and preparation of food. A study by Food Standards ...
The Health Star Rating System (HSR) is an Australian and New Zealand Government [1] initiative that assigns health ratings to packaged foods and beverages. [2] The purpose for the Health Star Rating is to provide a visual comparison of like for like products, to assist consumers into distinguishing and choosing the healthier options.
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Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British , European , Asian and Middle Eastern .
The National Safety and Quality Health Service Standards (NSQHS Standards) are Australia's principal health care standards, and apply to all health services including inpatient, outpatient, and community care. [5] There are 8 standards: Clinical governance; Partnering with consumers; Preventing and controlling infections; Medication safety