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Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring constantly, until thickened and well combined, about 5 minutes.
Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.
For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp puff pastry shell ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
In our book, the perfect macaroni & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This recipe nails all three with flying colors.
When you think of fall, you think of all things orange: Halloween, fall foliage and of course, pumpkin-flavored everything!
For the cream cheese filling: 4 ounces cream cheese, softened. 3 tablespoons sugar. 1 egg yolk. ½ teaspoon pure vanilla extract. For the pumpkin bread: 1-¾ cups flour. 1-½ cups sugar. 1 ...
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