Search results
Results from the WOW.Com Content Network
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
The viscosity index (VI) is an arbitrary, unit-less measure of a fluid's change in viscosity relative to temperature change. It is mostly used to characterize the viscosity-temperature behavior of lubricating oils. The lower the VI, the more the viscosity is affected by changes in temperature.
Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
Relative viscosity (a synonym of "viscosity ratio") is the ratio of the viscosity of a solution to the viscosity of the solvent used (), =. The significance in Relative viscosity is that it can be analyzed the effect a polymer can have on a solution's viscosity such as increasing the solutions viscosity.
Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together. An everyday example of this viscosity decrease is cooking oil moving more fluidly in a hot frying pan than in a cold one.
This classification has no direct relation with the common usage of the word "fragility" to mean brittleness. Viscous flow in amorphous materials is characterised by deviations from the Arrhenius-type behaviour: the activation energy of viscosity Q changes from a high value Q H at low temperatures (in the glassy state) to a low value Q L at ...
The dilute gas viscosity contribution to the total viscosity of a fluid will only be important when predicting the viscosity of vapors at low pressures or the viscosity of dense fluids at high temperatures. The viscosity model for dilute gas, that is shown above, is widely used throughout the industry and applied science communities.
Intrinsic viscosity [] is a measure of a solute's contribution to the viscosity of a solution.If is the viscosity in the absence of the solute, is (dynamic or kinematic) viscosity of the solution and is the volume fraction of the solute in the solution, then intrinsic viscosity is defined as the dimensionless number [] = It should not be confused with inherent viscosity, which is the ratio of ...