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  2. Ikan goreng - Wikipedia

    en.wikipedia.org/wiki/Ikan_goreng

    Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]

  3. Tempoyak - Wikipedia

    en.wikipedia.org/wiki/Tempoyak

    Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.

  4. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Examples of Nonya specialities include otak-otak, a popular blend of fish, coconut milk, chilli paste, galangal, and herbs wrapped in a banana leaf; [3] ayam buah keluak, a distinctive dish combining chicken pieces with nuts from the Pangium edule or kepayang tree to produce a rich sauce; and itek tim, a classic soup containing duck, tomatoes ...

  5. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  6. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  7. Mackerel scad - Wikipedia

    en.wikipedia.org/wiki/Mackerel_scad

    Mackerel scad are fairly important both to fisheries and to sportfishing. [2] They are a somewhat popular fish for human consumption, normally eaten split and fried, but are more often used as bait, since large gamefish such as the blue-spotted grouper , giant trevally , and the onespot snapper are all known to feed on them.

  8. Category:Fish of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Indonesia

    P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin

  9. Moorish idol - Wikipedia

    en.wikipedia.org/wiki/Moorish_idol

    The anal fin contains 3 spines and between 31 and 37 soft rays. The maximum published total length is 23 cm (9.1 in), although 21 cm (8.3 in) is more typical. [ 2 ] They have a white background color, [ 10 ] with two wide black vertical bands on the body with a yellow patch on the posterior end of the body and a yellow saddle on the snout.