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  2. Mycobacterium avium-intracellulare infection - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_avium...

    It usually first presents as a persistent cough. It is typically treated with a series of three antibiotics for a period of at least six months. M. avium, M. intracellulare, and M. chimaera are each saprotrophic organisms present in soil and water; entry into hosts is usually via the gastrointestinal tract, but also can be via the lungs.

  3. Postinfectious cough - Wikipedia

    en.wikipedia.org/wiki/Postinfectious_cough

    A postinfectious cough is a lingering cough that follows a respiratory tract infection, such as a common cold or flu and lasting up to eight weeks. Postinfectious cough is a clinically recognized condition represented within the medical literature.

  4. Intestinal parasite infection - Wikipedia

    en.wikipedia.org/wiki/Intestinal_parasite_infection

    Routes of exposure and infection include ingestion of undercooked meat, drinking infected water, fecal–oral transmission and skin absorption. Some types of helminths and protozoa are classified as intestinal parasites that cause infection—those that reside in the intestines. These infections can damage or sicken the host (humans or other ...

  5. Why Do I Cough After I Eat? - AOL

    www.aol.com/why-cough-eat-184800517.html

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  6. Clostridioides difficile infection - Wikipedia

    en.wikipedia.org/wiki/Clostridioides_difficile...

    Signs and symptoms of CDI range from mild diarrhea to severe life-threatening inflammation of the colon. [16]In adults, a clinical prediction rule found the best signs to be significant diarrhea ("new onset of more than three partially formed or watery stools per 24-hour period"), recent antibiotic exposure, abdominal pain, fever (up to 40.5 °C or 105 °F), and a distinctive foul odor to the ...

  7. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]

  8. Post-nasal drip - Wikipedia

    en.wikipedia.org/wiki/Post-nasal_drip

    Post-nasal drip (PND), also known as upper airway cough syndrome (UACS), occurs when excessive mucus is produced by the nasal mucosa. The excess mucus accumulates in the back of the nose , and eventually in the throat once it drips down the back of the throat.

  9. Chronic cough - Wikipedia

    en.wikipedia.org/wiki/Chronic_cough

    These coughing types include the following. A dry cough is a persistent cough where no mucus is present; this can be a sign of an infection. A chronic wet cough is a cough where excess mucus is present; depending on the colour of the phlegm, bacterial infections may be present. [16]