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  2. Aligot - Wikipedia

    en.wikipedia.org/wiki/Aligot

    Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and melted cheese. The dish is ready when it develops a smooth, elastic texture. While recipes vary, the Larousse Gastronomique [3] gives the ingredients as 1 kg potatoes; 500 g tomme fraîche, Laguiole, or Cantal cheese; 2 garlic cloves; 30 g butter; salt and pepper.

  3. Maque choux - Wikipedia

    en.wikipedia.org/wiki/Maque_choux

    Maque choux (left) with dill mashed potatoes. Maque choux / ˈ m ɑː k ʃ uː / is a traditional dish of Louisiana.It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name.

  4. Pommes dauphine - Wikipedia

    en.wikipedia.org/wiki/Pommes_dauphine

    Pommes dauphine, sometimes called dauphine potatoes, [1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).

  5. The Simplest Way to Lyonnaise Potatoes, a Classic of French ...

    www.aol.com/lifestyle/simplest-way-lyonnaise...

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  6. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...

  7. Hutspot - Wikipedia

    en.wikipedia.org/wiki/Hutspot

    Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]

  8. Croquette - Wikipedia

    en.wikipedia.org/wiki/Croquette

    A croquette (/ k r oʊ ˈ k ɛ t /; French:) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [4] wheat flour, or ...

  9. McDonald's Fries Are Really Made of Potatoes - AOL

    www.aol.com/lifestyle/food-mcdonalds-fries-are...

    As part of a new marketing campaign with MythBusters co-host Grant Imahara, McDonald's released the latest video revealing how its French fries are made.