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The 60 rooms and suites in the hotel's addition (which were larger than those in the main structure) remained open, as did the hotel's meeting space, restaurant, and spa. [3] The Mobil Guide gave the hotel a five-star rating after the renovation. [4] Bourbon Steak, the hotel restaurant, is overseen by head chef Michael Mina.
Four Seasons Hotel Shanghai Pudong, China: Opened in 2012. Management was taken over by IHG Hotels & Resorts in 2020, which rebranded it Regent Shanghai Pudong. [181] Four Seasons Hotel Tokyo at Chinzan-so, Japan: Opened in 1992. It was the first Four Seasons Hotel to open in Asia and Pacific region, but it left the chain in 2012.
The Fairmont Washington, D.C. 415 1985 [c] 2401 M Street NW - - Four Seasons Hotel, Washington, D.C. 1979 2800 Pennsylvania Avenue NW - - Embassy Suites by Hilton Washington DC Georgetown: 318 1987 1250 22nd Street NW - - Grand Hyatt Washington: 897 1987 1000 H Street NW - - Hamilton Hotel: 320 1922 1001 14th Street NW April 17, 2013 12001194 ...
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The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Yours Truly DC is a hotel in Washington, D.C., United States. [1] ... During evenings, the South American-inspired restaurant Mercy Me operates in the lobby. [7] [8]
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Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
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