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Towell says you can freeze uncooked celery, but be sure to clean it beforehand. And if you plan on freezing the whole bunch, store it in a zip-top bag to prevent freezer burn. Related: 3 Creative ...
Are you tempted to shove leftovers in the freezer to keep them fresh? Some items don’t fare well and will emerge inedible. Here are 25 foods you should never freeze.
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One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.
Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.
Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut.
Scroll through to find the foods you should never freeze: Check out the list in our slideshow above before you pop something in the freezer to avoid an icky surprise in a few weeks! Related articles
Plus, the uses of this classic meal go way beyond being a simple weeknight dinner—make a batch, freeze it, then defrost some when you've got chili dogs on your mind. Get the Classic Chili recipe .