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Preheat the oven to 325℉. Spray a 24-cup mini muffin pan with nonstick cooking spray. For the crust: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream ...
It doesn’t get more nostalgic than homemade pecan tassies. The crust is simple: combine butter, cream cheese and flour. Then fill with a pecan pie-style filling spiked with bourbon, vanilla ...
Apple Crisp. This classic apple crisp has a melt-in-your-mouth topping that bakes up buttery and crispy, while the apples soften enough that you can cut them with a spoon. Serve with scoops of ...
Pecan tassies are a mini variation of a pecan pie, baked in small cups (traditionally) or more commonly in mini-muffin pans. The recipe first appeared in US newspapers in the 1950-60s, [20] and was also shown in the movie Steel Magnolias. The origin of the name is unclear, but most recipes mention that "tassie" is the Scottish word for little ...
The butter tart is a derivative of one or more of the following: [1] Border tart: a similar pie including dried fruit from the Anglo-Scottish border country , [ 9 ] Sugar pie ( tarte au sucre ): which possibly came with the arrival of the " King's Daughters " in Quebec during the 1600s, where the imported brides used maple syrup , butter and ...
Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3]
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Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...