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In red, the "Ancient Chile" within the Captaincy General of Chile during the colonial era, the largest wine-growing area today Chilean wines View of Chilean vineyards in the foothills of the Andes. Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis ...
Chilean growers believed that this grape was a clone of Merlot and was known as Merlot selection or Merlot Peumal (after the Peumo Valley in Chile). [1] In 1994, Carménère was re-discovered as a distinct varietal in Chile by French ampelographist Jean Boursiquot, [1] a researcher at Montpellier's school of Oenology. [13]
In red, the "Ancient Chile" within the Captaincy General of Chile during the colonial era, the largest wine-growing area today Chilean wines View of Chilean vineyards in the foothills of the Andes. Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis ...
Template:Chilean wine This page was last edited on 8 June 2019, at 16:35 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south.
The world’s oldest wine has been discovered at a Roman burial site in Spain, and one thing is clear — it definitely had body.. For roughly 2,000 years, the wine has been held in a glass ...
Researchers used a pioneering technique to demystify the flavors of ancient wines. ‘Spicy’ wine? New study reveals ancient Romans may have had peculiar tastes
Before the 1st century AD, Chian wine was rare and expensive in ancient Rome.It was mainly prescribed in small quantities for medicinal purposes, as was then often done with rare food and drink, and was otherwise considered an extreme luxury: Horace, writing in the 1st century BC, had his character Nasidienus in the Satires serve Chian wine at an excessively sumptuous dinner party.
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