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Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
The impact factors published in June 2020 are the 2019 imact factors. Pages in category "Articles with outdated impact factors from 2020" The following 200 pages are in this category, out of approximately 1,216 total.
In any given year, the CiteScore of a journal is the number of citations, received in that year and in previous three years, for documents published in the journal during the total period (four years), divided by the total number of published documents (articles, reviews, conference papers, book chapters, and data papers) in the journal during the same four-year period: [3]
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
While these journals still did not receive an impact factor until the next year, they did contribute citations to the calculation of other journals' impact factors. [ 4 ] [ 5 ] In July 2022, Clarivate announced that journals in the ESCI obtain an impact factor effective from JCR Year 2022 first released in June 2023.
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. [1]