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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Mukōzuke: foods in a dish arranged on the far side of the meal tray for each guest, which is why it is called mukōzuke (lit., "set to the far side"). Often this might be some kind of sashimi, though not necessarily so. On the near side of the meal tray are arranged the rice and the soup, both in lacquered lidded bowls.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  6. Factor review: Our pick for best fully prepared keto meal ...

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    Factor offers a variety of meal delivery plans that range both in size (you can order 6 to 18 meals per week) and in food preferences, including Keto, Vegan & Veggie, Calorie Smart (550 calories ...

  7. Clear Some Freezer Space and Try These Easy Make-Ahead Meals

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  8. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable.

  9. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    The tray or cup piece had a folding handle that opened to the side. The tray also functioned as a deep lid for the pan. This change from the 1854-model allowed the use of the narrow and tighter curved side of the cup rim for drinking. It also permitted the tray to briefly be held over a fire.

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