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The other primary mycotoxin groups found in mushrooms include: orellanine, monomethylhydrazine, disulfiram-like, hallucinogenic indoles, muscarinic, isoxazole, and gastrointestinal (GI)-specific irritants. [28] The bulk of this article is about mycotoxins that are found in microfungi other than poisons from mushrooms or macroscopic fungi. [21]
Mycotoxins have diverse chemical structures, biosynthetic origins, myriad biological effects, and produce numerous different fungal species. Classification generally reflects the training of the categorizer and does not adhere to any set system. Mycotoxins are often arranged by physicians depending on what organ they effect.
Mycotoxins found in Basidiomycota (1 C, 10 P) T. Trichothecenes (8 P) Pages in category "Mycotoxins" The following 78 pages are in this category, out of 78 total ...
Mycotoxins gain access into the body of a human or animal by food, they can contaminate many different types of agriculture during cultivation, harvesting, storage, and areas with high humidity. [37] The Food and Agriculture Organization reported that about 25% of products produced by agriculture contain mycotoxins and this can lead to economic ...
Citrinin is a mycotoxin which is often found in food. It is a secondary metabolite produced by fungi that contaminates long-stored food and it can cause a variety of toxic effects, including kidney, liver and cell damage. Citrinin is mainly found in stored grains, but sometimes also in fruits and other plant products.
The trichothecene mycotoxins are toxic to humans, other mammals, birds, fish, a variety of invertebrates, plants, and eukaryotic cells. [21] The specific toxicity varies depending on the particular toxin and animal species, however the route of administration plays a significantly higher role in determining lethality.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Mycoestrogens can be found in silage. [13] Some estimates state that 25% of global cereal production and 20% of global plant production may be at some point contaminated by mycotoxins of which mycoestrogens, especially those from fusarium strains, may make up a significant portion. [9]