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2. Iams - Wikipedia

   en.wikipedia.org/wiki/Iams

   Iams (/ ˈ aɪ ə m z /) is an American brand of dog food and cat food manufactured by Spectrum Brands in Europe and Mars, Incorporated worldwide excluding Europe. The food is formulated for the puppy/kitten, adult and mature stages of life. Veterinary formulas for pets with special dietary requirements are also produced. [1]

3. 7 Best Dry Cat Foods for Your Feline Friend in 2024 - AOL

   www.aol.com/lifestyle/7-best-dry-cat-foods...

   Made with real chicken and turkey, IAMS cat food is designed to support ... it has L-carnitine that helps maintain a healthy weight and a proprietary fiber blend with beet pulp that manages hairballs.

4. Paul F. Iams - Wikipedia

   en.wikipedia.org/wiki/Paul_F._Iams

   In 1950, he opened his first manufacturing plant in Dayton, Ohio with five employees. He named his first dog food, "Iams 999" to imply that it was nearly perfect. In 1982, Iams sold the business to Clay Mathile, who had joined Iams in 1970 and was Paul's business partner and friend. In 1999, the Mathiles sold The Iams Company to Procter and Gamble.

5. Category:Cat food brands - Wikipedia

   en.wikipedia.org/wiki/Category:Cat_food_brands

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

6. The Cat That Laid the Golden Hairball - Wikipedia

   en.wikipedia.org/wiki/The_Cat_That_Laid_the...

   Ren and Stimpy live in a birdhouse.Ren wakes up to find the house laced with Stimpy's hairballs.Angered, he proceeds to watch television before punishing Stimpy, only to find that feline hairballs have been proved to be useful in spaceflight and curing conjunctivitis, a surprisingly versatile clothing material, and an alternative to breakfast cereal, causing its value to rise beyond that of gold.

7. Clay Mathile - Wikipedia

   en.wikipedia.org/wiki/Clay_Mathile

   To raise awareness of Iams' product, Mathile spent weekends at dog shows, handing out samples that his children helped him package in their basement. In 1975, after shortages of ingredients almost drove the company under, Mathile purchased a 50%-ownership interest in the company from founder and owner Paul Iams for $100,000. [ 7 ]