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  2. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  3. Common sunflower - Wikipedia

    en.wikipedia.org/wiki/Common_sunflower

    The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the production of cooking oil, as food for livestock, as bird food, and as a plantings in domestic gardens for ...

  4. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs . Flowers are part of many regional cuisines , including Asian , European , and Middle Eastern cuisines .

  5. Helianthus - Wikipedia

    en.wikipedia.org/wiki/Helianthus

    Most cultivars of sunflower are variants of H. annuus, but four other species (all perennials) are also domesticated. This includes H. tuberosus, the Jerusalem artichoke, which produces edible tubers. There are many species in the sunflower genus Helianthus, and many species in other genera that may be called sunflowers.

  6. Tithonia rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Tithonia_rotundifolia

    Monarch butterfly flying away from a Mexican sunflower. Plants are perennial in the native habitat, up to 4 m tall with orange or red flowers (in cultivation only 0.8 to 1.5 meters). In USDA zones cooler than Zone 10 it is an annual. Leaves, despite the epithet, are deltoid to lanceolate, occasionally lobed (or broadly heart-shaped) up to 38 cm ...

  7. Asteraceae - Wikipedia

    en.wikipedia.org/wiki/Asteraceae

    The family is commonly known as the aster, daisy, composite, or sunflower family. Most species of Asteraceae are herbaceous plants, and may be annual, biennial, or perennial, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions, in a wide variety of habitats.

  8. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...

  9. Tithonia diversifolia - Wikipedia

    en.wikipedia.org/wiki/Tithonia_diversifolia

    Tithonia diversifolia is a species of flowering plant in the family Asteraceae that is commonly known as the tree marigold, [2] Mexican tournesol, Mexican sunflower, Japanese sunflower or Nitobe chrysanthemum. It is native to Mexico and Central America but has a nearly pantropical distribution as an introduced species. [1]