Search results
Results from the WOW.Com Content Network
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Internal staircase in a three-bedroom apartment The 280-unit apartment block comprised three types of split-level units – 48 two-bedroom (130 m 2 (1,400 sq ft)), 184 three-bedroom (176.5 m 2 (1,900 sq ft)) and 40 four-bedroom (213.7 m 2 (2,300 sq ft)) dwellings, with eight units to each floor – and an additional eight penthouses .
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
The structure of The Sail is 245 m (804 ft) with 70 storeys and is one of Singapore's tallest condominia/apartment buildings. This development offers panoramic city view of Marina Bay and the sea. It is close to some of Singapore's famous landmarks such as Suntec City, Marina Bay Sands, Esplanade, Telok Ayer Market and the Singapore River.
Singapore's history of skyscrapers began with the 1939 completion of the 17-storey Cathay Building. [4] The 70-metre (230 ft) structure was, at the time of its completion, the tallest building in Southeast Asia; it was superseded by the 87-metre (285 ft) Asia Insurance Building in 1954, which remained the tallest in Singapore for more than a ...
In 2011, the restaurant was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. [3] In 2016, it was featured as one of the best restaurants in Singapore in The Daily Telegraph. [4] In 2017, Chef Claude Bosi named the restaurant as one of the best fine dining restaurants in Singapore. [5]
Pages in category "Restaurants in Singapore" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. *