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Production takes place within an enclosed growing structure such as a mushroom farm, greenhouse or plant factory. [2] CEA covers two sectors: plant growing systems that evolved from greenhouses or aquaculture based structures requiring light [3] and mushroom (fungi) growing systems that evolved from fully enclosed structures with limited ...
Upside-down gardening is a kitchen garden technique where the vegetable garden uses suspended soil and seedlings to stop pests and blight, [1] and eliminate the typical gardening tasks of tilling, weeding, and staking plants. [2] The vegetable growing yield is only marginally affected. Kathi (Lael) Morris was the first known to grow tomatoes ...
It has been noted that successful interplanting and intensive gardening is done in raised beds within the planting areas. [4] Planting two or more non-competing crops may raise issues with soil-borne diseases and insects that only affect one type of plant. Depending on how close the interplanting varieties are, crop failure is a possibility. [5]
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
The choice of growing media and components to the media help support plant life. Within a greenhouse environment, growers may choose to grow their plants in an aquaponic system where no soil is used. Growers within a greenhouse setting will often opt for a soilless mix which does not include any actual components of naturally occurring soil.
Grafting is mainly applied to two parts of the plant: the dicot and the gymnosperms due to the presence of vascular cambium between the plant tissues: xylem and phloem. A grafted plant consists of two parts: first rootstock, which is the lower part of the plant that comprises roots and the lowest part of the shoot; second, the branches and ...
An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]
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