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  2. L&L Hawaiian Barbecue - Wikipedia

    en.wikipedia.org/wiki/L&L_Hawaiian_Barbecue

    In 2002, L&L Hawaiian Barbecue was named one of the “50 Regional Powerhouse Chains” by Nation's Restaurant News. [52] The July 2005 issue of Restaurant & Institutions Magazine ranked L&L as the 314th out of America's top 400 restaurant chains. [ 53 ]

  3. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  4. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...

  5. A local celebrity chef helps bring a sense of place to RDU ...

    www.aol.com/local-celebrity-chef-helps-bring...

    Crawford said he wanted the menu and the restaurant to have a sense of the region and be warm and inviting. About half of the seating is in a roofless area that feels like a patio or deck.

  6. Plate lunch - Wikipedia

    en.wikipedia.org/wiki/Plate_lunch

    Some Hawaiian side dishes are lomi-lomi salmon (salmon salad) and haupia (a coconut dessert). The traditional mayonnaise -based macaroni salad is an American contribution. Another notably American element is the hamburger steak , a ground beef patty smothered with brown gravy served atop rice; adding a sunny-side-up egg makes it a loco moco .

  7. Carrols Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Carrols_Restaurant_Group

    An offshoot of the Tastee-Freez company, Carrols was named after the Tastee-Freez co-owner Leo S. Maranz's daughter, Carol. [5] [6]Herb Slotnick bought the franchise rights for the New York area and started opening restaurants in the Syracuse, New York, area in the early 1960s.

  8. File:L&L Hawaiian Barbecue logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:L&L_Hawaiian_Barbecue...

    L&L Hawaiian Barbecue; Usage on www.wikidata.org Q6455441; Metadata. This file contains additional information, probably added from the digital camera or scanner used ...

  9. Talk:L&L Hawaiian Barbecue - Wikipedia

    en.wikipedia.org/wiki/Talk:L&L_Hawaiian_Barbecue

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