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Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of cuisines of common people of Golconda ...
Tamarind Tree will expand to Capitol Hill by the end of 2023, taking over and renovating the 1917 building that was previously home to R Place, a gay bar that shuttered in 2021. [ 8 ] The restaurant was the site of a Shigellosis outbreak in January 2023, with 32 patrons falling ill as a result; it was subsequently closed for cleaning and ...
Pages in category "Restaurants in Hyderabad, India" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. C.
Hyderabad House is a restaurant chain offering Hyderabadi cuisine. [1] The chain is based in Hyderabad and has over 23 outlets in various locations across South India. [ 2 ]
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Shah Ghouse Café is a popular restaurant in Hyderabad, Telangana, India. [1] It has branches in Shalibanda, Toli Chowki, Gachibowli, and Kondapur. [2] It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani. [3] [4]
In Hyderabad and neighbouring areas, the month of Ramadan is synonymous with Hyderabadi haleem. [ 31 ] [ 32 ] During the 2014 Ramadan season, ₹ 5 billion worth of Hyderabadi haleem was sold in the city, [ 33 ] and an additional 25,000 people were employed in the preparation and sale of haleem. [ 34 ]
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest son, Aditya Khanna. [2] [3] It won a Michelin star in 2001, the first Indian restaurant to do so. [4] [5] The Michelin star was won under then chef, Atul Kochhar. [6]