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Chifle – Fried plantain chip dish; Flying Jacob – Type of casserole from Sweden; Fried plantain – Cooked dish made from plantains; Pizza - in Sweden, bananas are a common pizza topping [3] A frozen banana. Frozen banana – Banana dishes; Fufu – Dough-like food in African cuisine; Ginanggang – Filipino banana snack food
An incision is made in the peel the full length of the plantain, and the peel is removed by hand. The plantains are immediately placed in salt water. Then the plantain is cut into thin slices, either across (round slices, like chips), or lengthwise (strips). The plantain slices are cooked in hot oil until golden and crispy.
In Puerto Rico the soup is called sopa de plátano (plantain soup) and crema de plátano (plantain cream), and is made with a ratio of three green plantains to one yellow plantain. They are cooked in sofrito, spices, broth, and milk, and the cooked mixture is then pureed. The soup is similar in texture and appearance to chowder and cream soup ...
A soup and sandwich meal, served with chips Some American restaurants specialize in soup and sandwich meals, such as the Panera Bread Company , Hale and Hearty, and Zoup! restaurant chains . [ 12 ] [ 13 ] [ 14 ] In September 2016, the fast casual restaurant Panera Bread had a total of 2,024 stores at North American locations, some of which go ...
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
According to the map, Ree's home state of Oklahoma prefers cream of chicken, along with many of the Southern and Midwestern states. Though states like Texas, Minnesota, Wisconsin, Nebraska, North ...
The chips are typically labeled "plantain chips" when they are made of green plantains that taste starchy, like potato chips. In Tamil Nadu , a thin variety made from green plantains is used to make chips seasoned with salt, chili powder and asafoetida .
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