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  2. Avocado And Shrimp Ceviche Tacos Recipe - AOL

    www.aol.com/food/recipes/avocado-and-shrimp...

    Combine the lemon juice, olive oil, garlic, cilantro, jalapeno, and black pepper in a small mixing cup. Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice ...

  3. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    The sweetness from the diced mango and creaminess from cool avocado blends perfectly with the drizzle of a spicy crema, making this summer salad an instant staple. Get the Fish Taco Bowls recipe .

  4. Take a trip to the beach with coconut ceviche and mango salad

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    Bring on the fresh, fruity flavors and ingredients of the tropics with these dishes from Ryan Hardy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Mexican Shrimp-and-Avocado Salad with Tortilla Chips

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  6. Shrimp Salad Sandwiches with Avocado, Bacon & Watercress

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  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Ceviche: Perú Marinated raw fish dish Crudo: Italy Raw fish dressed with olive oil, sea salt, and citrus. E'ia Ota Tahiti Raw tuna in lime and coconut milk Esqueixada: Catalan Salad based on raw cod, tomato and black olives. Gravlax: Nordic: Raw salmon, lightly cured in salt, sugar, and dill.

  8. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce, shrimp paste, dried shrimp, preserved crabs, crushed peanuts or lime juice. Other vegetables used may include diced tomatoes and shredded carrots. Caesar salad: Mexico: Green salad

  9. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Ensalada de quinoa: Quinoa salad comprising quinoa and other vegetables. Timbal de quinoa: A mix of quinoa, avocado and other ingredients; served shaped like a timbal drum. Risotto de quinoa y pimientos amarillos: Quinoa risotto with yellow peppers. Sango: A kind of bread made from wheat flour cooked with oil and salt; served with chicharrones