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[51]: 76 The pH value of the ocean interior has declined over the last 20–30 years everywhere in the global ocean. [51]: 76 The report also found that "pH in open ocean surface water has declined by about 0.017 to 0.027 pH units per decade since the late 1980s". [52]: 716 The rate of decline differs by region.
There is evidence of ongoing ocean acidification (meaning a drop in pH value): Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. [29] Carbon dioxide emissions from human activities are the primary cause of ocean acidification, with atmospheric carbon dioxide (CO 2) levels exceeding 410 ppm (in 2020).
The ocean also absorbs some of the extra carbon dioxide that is in the atmosphere. This causes the pH value of the seawater to drop. [4] Scientists estimate that the ocean absorbs about 25% of all human-caused CO 2 emissions. [4] The various layers of the oceans have different temperatures. For example, the water is colder towards the bottom of ...
Effects of climate change on the sea: an increase in sea surface temperature as well as ocean temperatures at greater depths, more frequent marine heatwaves, a reduction in pH value, a rise in sea level from ocean warming and ice sheet melting, sea ice decline in the Arctic, increased upper ocean stratification, reductions in oxygen levels ...
The ocean also absorbs some of the extra carbon dioxide that is in the atmosphere. This causes the pH value of the seawater to drop. [87] Scientists estimate that the ocean absorbs about 25% of all human-caused CO 2 emissions. [87] The various layers of the oceans have different temperatures.
The following other wikis use this file: Usage on bg.wikipedia.org Водороден показател; Usage on en.wikibooks.org Principles of Biochemistry/Water: The solvent of the cell