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  2. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    Cooling baths are generally one of two types: (a) a cold fluid (particularly liquid nitrogen, water, or even air) — but most commonly the term refers to (b) a mixture of 3 components: (1) a cooling agent (such as dry ice or ice); (2) a liquid "carrier" (such as liquid water, ethylene glycol, acetone, etc.), which transfers heat between the ...

  3. List of cooling baths - Wikipedia

    en.wikipedia.org/wiki/List_of_cooling_baths

    Liquid N 2: Isoamyl acetate-79 Dry ice: Sulfur dioxide-82 Liquid N 2: Ethyl Acetate-84 Liquid N 2: n-Butanol-89 Liquid N 2: Hexane-94 Liquid N 2: Acetone-94 Liquid N 2: Toluene-95 Liquid N 2: Methanol-98 Liquid N 2: Cyclohexene-104 Liquid N 2: Isooctane-107 Liquid N 2: Ethyl iodide-109 Liquid N 2: Carbon disulfide-110 Liquid N 2: Butyl bromide ...

  4. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Freezing point (°C) K f (°C⋅kg/mol) ... 1.48 61.2 3.88 –63.5 –4.90 K b & K f [1] Cyclohexane: 80.74 2.79 ... [1] Water: 100.00 0.512 0.00

  5. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    Because the liquid-to-gas expansion ratio of nitrogen is 1:694 at 20 °C (68 °F), a tremendous amount of force can be generated if liquid nitrogen is vaporized in an enclosed space. In an incident on January 12, 2006 at Texas A&M University , the pressure-relief devices of a tank of liquid nitrogen were malfunctioning and later sealed.

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Cryogenic IQF freezers immerse the product in liquid nitrogen at very low temperatures, freezing it rapidly while continuously moving the product to avoid block or lump formation. [5] Although this method shows good freezing results, it might lead to higher processing costs per weight of product due to the cost of the liquid nitrogen required.

  7. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    This is often accomplished by submerging a sample in liquid nitrogen. This prevents water from crystallising when it forms ice, and so better preserves the structure of the sample (e.g. RNA , protein , or live cells ) [ 1 ]

  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    The freezing speed directly influences the nucleation process and ice crystal size. A supercooled liquid will stay in a liquid state below the normal freezing point when it has little opportunity for nucleation—that is, if it is pure enough and is in a smooth-enough container. Once agitated it will rapidly become a solid. During the final ...

  9. Cryofixation - Wikipedia

    en.wikipedia.org/wiki/Cryofixation

    Typically, a sample is plunged into liquid nitrogen or into liquid ethane or liquid propane in a container cooled by liquid nitrogen. The ultimate objective is to freeze the specimen so rapidly (at 10 4 to 10 6 K per second) that ice crystals are unable to form, or are prevented from growing big enough to cause damage to the specimen's ...