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  2. I make these cheesy scalloped potatoes every year on ... - AOL

    www.aol.com/cheesy-scalloped-potatoes-every...

    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    From cheesy scalloped potatoes to savory stuffing, ... If you have one, a mandoline can make quick work of the slicing, but a good sharp knife will also do the trick. View Recipe.

  4. Serve These Cheesy Scalloped Potatoes With Dinner Tonight - AOL

    www.aol.com/serve-cheesy-scalloped-potatoes...

    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream

  5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    One that's easy to make and even easier to take with you on the go. ... This cheesy queso is a fan favorite, especially with the Drummond crew! ... Get Crock-Pot Scalloped Potatoes recipe. Caitlin ...

  6. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.

  7. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Scalloped Potatoes. When it comes to crowd-pleasing holiday comfort foods, ... This dish came about when we decided to turn one of our go-to sides, cheesy baked broccoli, into an ooey-gooey, rich ...

  8. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

  9. 67 Easter side dishes, from glazed carrots to scalloped potatoes

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    From Joanna Gaines is this all-time classic recipe: scalloped potatoes. In Joanna’s version, the cheesy goodness gets a little bite, thanks to sharp gruyère cheese and a half-dozen garlic ...

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