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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
East Asian mushrooms and fungi are often used in East Asian cuisine, either fresh or dried. According to Chinese traditional medicine , many types of mushroom affect the eater's physical and emotional wellbeing.
Additionally, insects are also known to target these mushrooms as food and a place to lay their eggs, limiting the amount of the mushrooms that can be harvested by human gatherers. Matsutake are hard to find because of their specific growth requirements, the rarity of appropriate forest and terrain, and competition from wild animals such as ...
Marinated mushrooms are eagerly purchased by Chinese and Japanese consumers. [21] In Japanese cuisine, marinated shiitake mushrooms are added to numerous ready-made dishes as one of the ingredients or as decoration (for example, shiitake mushrooms can be marinated in a solution of rice vinegar with added sugar, salt, and pepper).
Mushrooms that are used as ingredients in Chinese cuisine. Pages in category "Chinese edible mushrooms" The following 11 pages are in this category, out of 11 total.
US Treasury Secretary Janet Yellen ate a “magic mushroom” on a recent trip to Beijing, but the aftereffects don’t sound that special.. CNN’s Erin Burnett spoke to her Monday, asking about ...
This page was last edited on 4 November 2009, at 23:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
200g shiitake or king oyster mushrooms, cleaned, stalks removed and roughly chopped. ½ garlic clove, finely chopped. 3 sprigs of thyme. a pinch of fine salt. 20g unsalted butter. For the mushroom ...