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  2. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    7. Stevia extracts. Type: Novel sweetener (high intensity) Potential benefits: Stevia is a plant extract with little to no calories. It’s also much sweeter than sugar, so you need far less of it ...

  3. Rebiana - Wikipedia

    en.wikipedia.org/wiki/Rebiana

    Rebiana is the trade name for high-purity rebaudioside A, a steviol glycoside that is 200 times as sweet as sugar. [1] It is derived from stevia leaves by steeping them in water and purifying the resultant extract to obtain the rebaudioside A. [1] The Coca-Cola Company filed patents on rebiana, and in 2007 it licensed the rights to the patents for food products to Cargill; Coca-Cola retained ...

  4. List of soft drinks by country - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drinks_by_country

    Green Cola - Stevia sweetened soft drinks with cola, cherry, lemonade and orange flavors; O - locally manufactured as a low cost alternative to Pepsi and Coca-Cola, comes in cola, berries, lemon and orange flavors; Power Plus – brand of energy drinks available in five flavours from ZamZam Refreshment [102]

  5. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, stevia, acesulfame potassium (ace-K) and cyclamate. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories. Additionally, sugar alcohols such as erythritol, xylitol and sorbitol are derived from sugars.

  6. Tropicana Products - Wikipedia

    en.wikipedia.org/wiki/Tropicana_Products

    A number of their juice products designed for 'extended shelf life' are colored with 'carmine', an extract of cochineal beetles. [32] In 2010, the company announced a limited release of Tropolis, a liquid fruit snack drink, for January 2011. [33] In March 2011, the IRI named Trop50 as one of the "Top 10 Food and Beverage Brands in 2010." [34]

  7. Erythritol - Wikipedia

    en.wikipedia.org/wiki/Erythritol

    Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose.

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